How to Clean Ceramic Pans: Tips from a Ceramic Pan Wholesale Supplier

Ceramic pans are valued for their non-stick surface, even heat distribution, and durability. Proper cleaning is essential not only to maintain the pan’s appearance but also to prolong the ceramic coating’s lifespan. For businesses sourcing ceramic pan wholesale, knowing how to clean and care for these pans ensures high-quality products reach customers.

General Cleaning Guidelines

To protect your ceramic pans:

• Allow pans to cool before cleaning to prevent thermal shock.

• Use warm water and mild dish soap with a non-abrasive sponge or soft cloth.

• Avoid dishwashers and harsh tools like steel wool, which can scratch or damage the coating.

Cleaning Light Stains and Residues

For minor stains or leftover food:

1. Soak the pan in warm, soapy water for 15–30 minutes.

2. Gently scrub with a sponge or soft brush to remove residues.

3. Rinse thoroughly and dry with a soft cloth.

Removing Burned Oil and Stubborn Stains

Burned oils and grease can accumulate if a ceramic pan is overused. The following steps are from traditional methods and are highly effective:

Seven-Step Cleaning Method for Burned Oil

1. Rinse out any loose food from the pan.

2. Pour 1 cup of white vinegar and 4 cups of water into the pan. Adjust water if the pan is smaller.

3. Place the pan on low heat and bring the solution to a boil.

4. Boil for 3–5 minutes, then turn off the heat and allow it to cool.

5. Carefully carry the pan to the sink.

6. Scrape the inside gently with a scraper, then scrub with a sponge.

7. Pour out the solution, inspect the pan, and repeat if necessary until all burned oil is removed.

Natural Remedies for Tough Stains

• Incense ashes: Add water and incense ashes to the pan, then scrub lightly with steel wool.

• Crataegus pinnatifida (hawthorn): Boil with water to remove residues.

• Tomatoes: Boil tomato slices in water; the natural acids help lift grease.

• Beer or liquor mixture: Combine beer, liquor, and water in a 1:1:0.5 ratio, boil for 5 minutes, then wash.

• Fruit peels: Boil apple, pear, or orange peels in water, then clean the pan the next day.

• Baking soda paste: Add 10ml baking soda to water, boil, let sit for 30 minutes, then scrub.

Deep Cleaning Techniques

For discoloration or persistent burnt spots:

• Mix baking soda and hydrogen peroxide to form a paste; apply to stains and leave for a few hours before scrubbing.

• Use cream of tartar to refresh the ceramic surface.

• Repeat treatments as needed for complete cleaning.

Preventive Care Tips

• Use wooden, silicone, or nylon utensils to protect the coating.

• Avoid rapid temperature changes or excessive heat.

• Clean promptly after each use to prevent residue buildup.

• Store with padding to prevent scratches.

Special Considerations for Premium Ceramic Pans

• Even if labeled dishwasher-safe, hand wash to maintain non-stick performance.

• Occasionally oil the surface to restore non-stick ability.

• Avoid metal utensils or harsh cleaners to extend the pan’s lifespan.

Conclusion

Proper and gentle cleaning is key to preserving ceramic pans. By following these steps—both conventional cleaning methods and natural remedies—you can keep your pans functional, safe, and beautiful. For businesses sourcing ceramic pan wholesale, offering well-maintained, high-quality pans ensures customer satisfaction and long-lasting use.