Ceramic tableware,with its elegant designs and versatility, is a staple in many households and restaurants worldwide. From delicate teacups to sturdy dinner plates, ceramic tableware adds charm and functionality to any dining experience. However, ceramic tableware can still break despite its durability.

 

Understanding why breakage happens and how to prevent it can help keep your ceramic pieces safe for years.

 

Material

Ceramic tableware is typically made from clay and fired at high temperatures to create a hard, durable surface. The type of clay and the firing process can affect strength and durability. For example, porcelain is strong and chip-resistant, while earthenware is more porous and can break more easily.

 

Impact and Stress

One common cause of breakage is impact and stress. Dropping a plate or knocking a bowl against a hard surface can cause it to crack or shatter. Stacking heavy items on top of each other or putting them under pressure can also lead to breakage over time.

 

Temperature Changes

Ceramic tableware is sensitive to extreme temperature changes. Placing a hot dish on a cold surface or exposing it to rapid temperature changes can cause it to crack or break. Ceramics expand and contract with temperature changes, and sudden shifts can create stress points that result in breakage.

 

Improper Handling

Improper handling can increase the risk of breakage. Gripping plates and bowls by their edges instead of supporting them from the bottom can put stress on the material and make it more likely to crack. Tapping utensils against dishes or stacking them carelessly in the sink can cause chips and fractures.

 

Age and Wear

Over time, ceramic tableware can become more fragile due to wear and tear. Fine hairline cracks may develop from repeated use or minor impacts, weakening the structure and making it more susceptible to breakage.

 

 Tips to Reduce Breakage

Proper care and handling of ceramic tableware are essential to reduce the risk of breakage. Here are 9 tips:

 

  1. Use Proper Storage: Store your ceramic tableware in a safe place where it won’t be knocked over. Use padded shelves or cabinet liners to cushion the dishes.
  2. Stack Carefully: When stacking ceramic plates, bowls, or mugs, place a soft material like felt or cloth between each piece to prevent scratching or chipping.
  3. Avoid Extreme Temperatures: Don’t expose ceramic tableware to sudden temperature changes, like placing hot dishes on cold surfaces.
  4. Handle with Care: Hold plates and bowls from the bottom rather than the edges to distribute weight evenly and reduce the risk of breakage.
  5. Use Protective Padding: When transporting ceramic dishes, wrap them individually in bubble wrap or newspaper and place them in a sturdy box with plenty of padding.
  6. Reinforce Fragile Areas: If you notice any weak spots or hairline cracks, reinforce them with food-safe epoxy or glue to prevent further damage.
  7. Avoid Sudden Impacts: Be careful when placing ceramic dishes on hard surfaces or stacking them in the sink. Avoid tapping them against each other.
  8. Choose Dishwasher and Microwave Safe Products: Buy ceramic items labeled as dishwasher and microwave-safe to ensure they can handle everyday use.
  9. Wash Carefully: Use a soft sponge or cloth and mild detergent to clean ceramic tableware. Avoid using scrub brushes or harsh cleaners that might scratch the surface. Also, avoid washing in hot water as this can cause the ceramic to expand and crack.

 

By following these tips, you can help protect your ceramic tableware from breakage and prolong its lifespan.