What is tableware?

As a ceramic tableware manufacturer we will tell you what is tableware. Tableware also referred to as dinnerware or crockery are the dishes or dishware used to set a table, serve and display food. Including cutlery, glassware, serving dishes and other useful items for practical also as decorative purposes. Tableware is employed to line a table for eating a meal or for serving food. It is often made from glass, ceramic, earthenware, stoneware or porcelain.As a ceramic tableware manufacturer,I will show you.

 

The nature of tableware varies from religion, culture and cuisine. It is often categorized into four types – serveware, dinnerware, silverware and drinkware or glassware. Whether it’s for daily use or an enormous party, there’s always tableware out there to suit every occasion.

Following table will tell you what are they including

 

Category What it including uses Notes
Serveware serving bowls, platters, salad bowls, dessert bowls, casseroles, soup pots, tea pots and any other dishes. Serveware is used for serving. They are used to bring and present food into the table. Utensils such as serving spoons, ladles, pair of tongs and pitches are also classified under this category.
Dinnerware Consists of an array of dishes that ranges from the basic plate and bowl to more specialized dinnerware with unique shapes, colors and sizes for specific purposes. Used to serve individual portions during a meal. It is usually made with materials such as melamine, porcelain, glass, stoneware or earthenware.
Silverware  Is comprised of cutlery such as spoons, forks and knives. Silverware is used for serving food. Silverware also known as flatware.
Drinkware mugs, cups and glasses. Drinkware is used to describe any item that can be drunk from. Drinkware comes in different shapes and sizes, the specific glass is usually chosen depending on the beverage or theme of the occasion.

This ceramic tableware manufacrurer Homey Ceramic is a factory that manufacture different kinds of dinnerware.They can meet any requirements of customer.

High-quality ceramic tableware perfect for everyday use from a ceramic tableware manufacturer

Introduction of different types tableware

  1. Quarter plate: 15cm in diameter. Used to keep bread, cheese. It is also known as B&B Plate (bread & butter, underplate, side Plate
  2. Half Plate: 20 cm in diameter. Used to serve starters, pasta, dessert, fish etc. It is also known as a dessert plate, fish plate
  3. Full Plate: 25cm in diameter Used to serve the main course. It is also known as a dinner plate, joint plate, meat plate.

Soup bowl：Around 250ml. Used to serve soup, breakfast cereals

  1. Soup cup: About 250ml. Used to serve thin soup. It is also known as consommé cup and has two handles.

Soup Plate: 20 cm in diameter. Used to serve both thick & thin soup. It’s not in use nowadays.

  1. Breakfast cup: From 240 to 300 ml (8-10oz). Used to serve all Tea & coffee during breakfast .
  2. Tea Cup: 200 ml (6^2/3 oz). Used to serve tea during the day.
  3. Coffee cup: 97-100 ml. Used to serve coffee after lunch or dinner. It is also known as demi-tasse.
  4. Dessert plate: 18 cm in diameter, used for the service of desserts.
  1. Cereal Bowl 13 cm in diameter, used for the service of cereals (cornflakes, wheat flakes, choco flakes, etc), puddings, compotes.
  2. Cheese plate: 16 cm in diameter, used for the service of cheese and biscuits.

13 . Salad cresent.

  1. Egg cup: used for serving and holding boiled eggs within their shell.
  2. Ashtray: is a receptacle for ash from cigarettes and cigars.
  3. Creamer: a small pitcher or jug designed for holding cream or milk.
  4. Coffee/teapot: is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
  5. Milk jug: Used for contains milk

Customisable ceramic tableware collection from Homey Ceramic

 

How to Choose the Perfect Ceramic Tableware

Selecting the right ceramic tableware can elevate your dining experience and make every meal feel special. Here are some essential factors to consider when choosing your dinnerware:

1. Glaze and Design Quality

Ensure that your plates and bowls have a complete and even glaze. Designs or patterns should be underglaze to maintain longevity and prevent fading over time.

2. Versatility

Choose pieces suitable for multiple purposes. For instance, bowls can be used for soups, cereals, or desserts, while half-plates are ideal for appetizers, fish, vegetables, and both savoury and sweet dishes.

3. Durability and Maintenance

Durable ceramic tableware is essential for everyday use. Look for plates with rolled edges to resist chipping and ensure they are suitable for machine washing to make maintenance easy.

4. Stackability and Storage

Stackable dinnerware saves space in your kitchen. Many quality ceramic plates and saucers can be stacked up to 30 pieces in one pile without damage.

5. Weight and Heat Resistance

Opt for lightweight ceramic tableware that is easy to handle. Make sure your dinnerware is microwave-safe and resistant to high temperatures of up to 85°C.

6. Cost and Budget

Consider your budget and the value offered by each set. Investing in premium ceramic tableware ensures long-term satisfaction and durability.

7. Style and Design

Finally, choose a design that reflects your personal taste. Elegant, timeless patterns not only enhance your dining table but also complement your home décor.

At Homey Ceramic, we specialise in high-quality, customisable ceramic tableware that blends style with functionality. From sophisticated dinner plates to versatile serveware, our collection is designed to impress and elevate every dining experience.

Please feel free to contact us to buy tableware in our website.

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